Juha od poriluka / Leek soup

Juha od poriluka / Leek soup

Scroll down for recipe in English...

Nakon obilja blagdanskog stola, nakon slanih i slatkih grijehova, vrijeme je za nešto drugačije...  
Vrijeme je za ovu predivnu juhu nakon koje ćete osjetiti lakoću i pokretljivost, a biti siti i nasmijani istovremeno! Pa krenite u kuhinju!

Sastojci:
2 poriluka, 1 crveni luk, 2-3 mrkve, 3-4 krumpira srednje velika, korijen peršina, 1 l pilećeg temeljca, može i kocka prokuhana u vodi, sol, papar, ulje. 
I još: 2-3 kriške mesnate slanine, rezanci mrkve i poriluka

Priprema: 
Postupak pripreme pogledajte u našem video receptu...

Na ulju popržiti narezani crveni luk. Kad požuti dodati mrkvu na kolutiće, krumpir na kockice i poriluk na komadiće, ali samo bijeli i svijetlozeleni dio... 
Uliti 1 l temeljca i kuhati dok povrće omekša ...posoliti, popapriti ... 
Kad je povrće mekano samljeti štapnim mikserom. 
Kratko kuhati do željene gustoće.
Posebno na malo ulja popržiti kriške slanine i kad je hrskava dodati rezance od poriluka i mrkve. 
Samo okrenuti na tavi i maknuti...neka ostane hrskavo! Dodati juhi !

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Leek soup

After the abundance of festive table, after salty and sweet sins, it's time for something different ...It is time for this wonderful soup after which you will feel the lightness and mobility, and be fed and smiling at the same time! Let's go to the kitchen!

Ingredients:

2 leeks, 1 onion, 2-3 carrots, 3-4 medium potatoes, parsley root, 1 liter chicken stock, can and water, salt, pepper, oil. 

More: 2-3 slices of bacon, noodles carrots and leeks 

Preparation: 

The process of preparing look at our video recipe ...

In oil fry chopped onion. When it turns golden, add the carrots into slices, diced potatoes and leeks into pieces, but only the white and light green part ...

Pour 1 liter of broth and cook until the vegetables are tender ... salt, pepper ...

When the vegetables are soft grind blender.

Briefly cook to the desired density.

Especially on a little oil fry the slices of bacon and when its crispy add noodles of leek and carrots.

Just turn on the pan and remove ... should stay crunchy! Add soup!