Tako lako medaljoni / So easy medallions

Tako lako medaljoni / So easy medallions

Ni trena ne razmišljajte jer je lako i brzo i što je najvažnije ukusno!

Sastojci: 
Svinjski file ili komad mekog dijela buta, 1 crveni luk, 1 - 2 češnja češnjaka, 2 žlice masla, 2 dl bijelog vina, 3-4 žlice maslinovog ulja ( može i obično ), sol, papar, mala žličica crvene paprike za boju, 1 žlica brašna, 150 g gorgonzole.

Priprema: 
Postupak pripreme pogledajte u našem video receptu...

Meso narezati na komade ne deblje od 1 cm i malo natući tučkom za meso. Posoliti, popapriti. 
Pržiti u jako zagrijanoj tavi na mješavini maslaca i ulja. 
Medaljone izvaditi i držati sa strane. Na istoj masnoći popržiti sitno narezani luk i češnjak. Ako treba dodati još malo ulja. Kad povene umiješati papriku i jednu žlicu brašna... ne previše! 
Neka se brašno malo užuti pa zaliti vinom. 
Kuhati dok ispari i uliti po malo vode dok luk ne omekša. Dodati komadiće gorgonzole i miješati dok se otopi... 
Ako je pregusto i suho dodati toliko vode da bude fino kremasto. Umak procijediti kroz gusto cijedilo...  
Preliti medaljone. Sve skupa vratiti na vatru da prokuha, umiješati preostali maslac...  
Preliti kuhanu tjesteninu po izboru. 
Meni su najdraži ovi rezanci ... Uživajte!

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So easy medallions

It is easy and fast, and most importantly delicious!

Ingredients:
Pork fillet, 1 onion, 1-2 cloves garlic, 2 tablespoons butter, 2 dl white wine, 3-4 tablespoons of olive oil or sunflower oil, salt, pepper, a teaspoon of red pepper for color, 1 tablespoon of flour, 150 g Gorgonzola.

Preparation:
The process of preparing look at our video recipe ...

The meat cut into pieces no thicker than 1 cm and slightly pull down. Season with salt and pepper. Fry in a very preheated pan on a mixture of butter and oil. Medallions remove and keep aside. In the same oil fry the finely chopped onion and garlic. If you need to add a little more oil. Then mix pepper and one tablespoon of flour ... not too much! Let the flour fried little then pour wine.

Cook until evaporated, and pour a little water until the onion is tender. Add pieces of Gorgonzola and stir until dissolved ...
If it is too thick and dry add enough water to be fine creamy. Strain through a dense sauce dripping ...
Pour medallions. Altogether back to the fire to boil, mix the remaining butter ...
Pour over cooked pasta of your choice.
My favorite are these noodles ... Enjoy!