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| Išleri / Christmas chocolate cookies |
Scroll down for recipe in English...
Savršen sklad lješnjaka, čokolade i naranče... Počastite se već ovaj Božić!
230 g glatkog brašna, 1 žličica praška za pecivo, 50 g prepečenih i mljevenih lješnjaka, 2 žlice kakaa, 88 g šećera, 1 vanil šećer, naribana korica naranče, 1 veće jaje, 130 g maslaca.
Za nadjev:
250 g čokolade za kuhanje, 300 ml vrhnja za šlag, 1 žličica naribane kore naranče.
Za ukrasiti:
100 g bijele čokolade
100 g tamne čoklade
Priprema:
Postupak pripreme pogledajte u našem video receptu....
Za nadjev prokuhati vrhnje. Maknuti s vatre i umiješati narančinu koricu i narezanu čokoladu. Miješati dok se otopi i postane potpuno glatka i sjajna masa. Ostaviti da se hladi najmanje 3 sata.
Za tijesto prepeći lješnjake u tavici, očistiti od opne i samljeti kad se ohlade. Prosijati brašno, utrljati maslac, dodati kakao i jaje, šećer i vanil šećer, koricu naranče.
Umijesiti tijesto. Ako je suho i rasipa se dodati žlicu - dvije mlijeka. Omotati prozirnom folijom i na pola sata staviti u hladnjak.
Razvaljati na pobrašnjenoj podlozi 3 mm debelo i vaditi oblike oko 4 cm promjera.
Slagati na peka papirom obložen lim. Peći 8 - 10 min u zagrijanoj pećnici na 170 - 180°C , ovisno o pećnici! Neka se na limu ohlade i onda ih vaditi jer su mekani kad su topli!
Kremu staviti u vrećicu za ukrašavanje i na pola kolutića istisnuti po malo nadjeva ... spojiti kekse!
U vrećice, mogu i obične za zamrzivač, staviti izlomljenu bijelu i tamnu čokoladu, zavezati ih. Prokuhati vodu i maknuti s vatre pa u nju staviti vrećice s čokoladom... kad se otopi izvaditi, zarezati mali otvor na vrhu i šarati kekse...
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Christmas chocolate cookies
The perfect harmony of hazelnut, chocolate and orange ... Treat yourself already this Christmas!
230 g flour, 1 teaspoon baking powder, 50 g toasted and ground hazelnuts, 2 tablespoons of cocoa,
88 g sugar, 1 vanilla sugar, orange zest, 1 large egg, 130 g of butter.
For the filling:
250 g dark chocolate, 300 ml heavy cream, 1 teaspoon grated orange peel.
For the garnish:
100 g white chocolate
100 g dark chocolate
For the filling:
250 g dark chocolate, 300 ml heavy cream, 1 teaspoon grated orange peel.
For the garnish:
100 g white chocolate
100 g dark chocolate
Preparation:
The process of preparing look at our video recipe ....
For the filling boil the cream. Remove from heat and mix in orange zest and chopped chocolate. Stir until dissolved and becomes completely smooth and shiny mass. Allow to cool for at least 3 hours.
For the dough overdo nuts in pan, clean of skins and grind when cool. Sift flour, rub the butter, add cocoa and egg, sugar and vanilla sugar, zest of orange.
Knead the dough. If it's dry and wasted add a spoon - two milk. Wrap in plastic wrap and put on half an hour in the refrigerator.
The process of preparing look at our video recipe ....
For the filling boil the cream. Remove from heat and mix in orange zest and chopped chocolate. Stir until dissolved and becomes completely smooth and shiny mass. Allow to cool for at least 3 hours.
For the dough overdo nuts in pan, clean of skins and grind when cool. Sift flour, rub the butter, add cocoa and egg, sugar and vanilla sugar, zest of orange.
Knead the dough. If it's dry and wasted add a spoon - two milk. Wrap in plastic wrap and put on half an hour in the refrigerator.
Roll out on a floured surface 3 mm thick, and remove forms of about 4 cm in diameter.
Put on baking sheet lined with paper. Bake for 8 - 10 minutes in the oven at 170 - 180 ° C, depending on the oven! Let the sheet to cool and then remove biscuits because they are soft when they are hot!
Cream put in a bag to decorate and on the half biscuits squeeze the little stuffing ... connect biscuits!
In the bags ( can be an ordinary for the freezer ), put the broken white and dark chocolate, tie the bag. Boil the water and remove from heat, so put it in a bags with chocolate ... when dissolved out, notch a small opening at the top and scribble biscuits ...
Primjedbe
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