Recept Zimske praske - tijesto je tu... http://zlicomivilicom.blogspot.ba/2015/11/zimske-praske-tijesto.html
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The recipe for peaches - the dough is here ... http://zlicomivilicom.blogspot.ba/2015/11/zimske-praske-tijesto.html____________________________________
Sastojci:
2 - 3 dl mlijeka, žuta i ružičasta boja za kolače, kristal šećer.
Postupak pripreme pogledajte u našem video receptu...
U 2 posudice uliti mlijeko i razmutiti boje... početi s 2 - 3 kapi i dodati ako je presvijetlo. U treću posudu staviti kristal šećer. Koristiti i rešetku za kolače... Pripremljene i spojene praske umočiti u jednu boju do pola ili koliko god... Odmah i drugi dio umočiti u drugu boju i staviti na rešetku da se višak tekućine upije ili ocijedi.
Na ovaj način vam šećer do kraja ostaje čist, a praskice fino obložene kristalima šećera...Uživajte !!!
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Ingredients :
2-3 dl milk , yellow and pink cake color , crystal sugar .
Preparation:
The process of preparing look at our video recipe ...
In 2 bowls pour the milk and stir color ... start with 2-3 drops and add if too bright . In a third bowl add crystal sugar . Use the grid for cakes ...
Prepared and connected peaches dip in one color halfway ... immediately and the second part of a dip in a different color and put on the grid to absorb excess fluid or drain . After 1-2 min roll them in granulated sugar and placed side by side until they are dry completely ... In this way the sugar until the end stays clean , and peaches will be fine crystals of sugar -coated ... Enjoy !!!
Primjedbe
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