Knedle od šljiva / Plum dumplings

Knedle od šljiva

Kad bih morala izdvojiti samo jednu stvar ili razlog zašto volim jesen , bile bi to knedle od šljiva! Istina , mogu se raditi i u svako drugo doba ...ali ove jesenje su posebne i zato su danas, po ne znam koji put , mirisom preplavile našu kuhinju i dom...I vašu će sutra , znam da ih želite još jednom!

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If I had to single out one thing or the reason why I love the autumn , would be the plum dumplings ! The truth is that they can be done and in any other time ... but this autumn are special and so today , after the umpteenth time , the smell flooded our kitchen and home ... And your tomorrow , I know that you want them once again !

SASTOJCI:
Za tijesto:
500 g krumpira, 1 jaje, 150 g brašna, žlica maslaca, sol
Za punjenje i prženje:
šljive, cimet, kocke šećera, 150 g maslaca, 100 g krušnih mrvica, 100 g samljevenih oraha, kristal šećer za posipanje
Krumpirovo tijesto:
Krumpir skuhati u kori, oguliti i protisnuti kroz pasirku.... http://www.surlatable.com/product/PRO-984286/Sur+La+Table+Food+Mill
Dodati jaje, brašno, 1 žlicu maslaca ili masti, malo soli i umijesiti tijesto.

Ako je jako mekano dodati samo malo brašna.

PRIPREMA:

Razvaljati na pobrašnjenoj dasci oko 1 cm debelo i rezati kvadrate... 
Na svaki staviti po 1 šljivu, malo cimeta i kockicu šećera. 
Oblikovati loptice... 
Kuhati ih u kipućoj vodi dok ne isplivaju i još samo malo više...
Dok knedle kuhaju u tavi otopiti 150 g maslaca i popržiti 100 g krušnih mrvica kojima dodati i 100 g samljevenih oraha. U ovu smjesu uvaljati kuhane i ocijeđene knedle i posuti kristal šećerom...

Napomena:
Probajte i ove knedle punjene pečenim šljivama... http://zlicomivilicom.blogspot.ba/2016/08/sljive-na-kvadrat-baked-plums.html Nećete pogriješiti...
Recept je isti samo u nadjev idu pečene šljive i cimet. U posipu nema oraha, njih zamjenjuje ista količina krušnih mrvica...Postupak pripreme pogledajte u video receptu...

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INGREDIENTS :

For the dough : 500 g potatoes , 1 egg , 150 g flour , a tablespoon of butter , salt 

For filling and frying : 

plums , cinnamon , sugar cubes , 150g butter , 100g of breadcrumbs , 100 g of ground walnuts , crystal sugar for sprinkling

Potato dough : 

Cook potatoes with the peel , peel and crushed through extractors .... http://www.surlatable.com/product/PRO-984286/Sur+La+Table+Food+Mill Add egg , flour , 1 tablespoon of butter , a little salt and knead the dough . If it is very soft add a little flour .

PREPARATION: 

Roll out on a floured board about 1 cm thick and cut the squares ... For each put 1 plum , cinnamon and sugar cube . Shape balls ... Cook them in boiling water until they float and just a little more ... While the dumplings are cooked in a pan melt 150g of butter and fry 100g of breadcrumbs which added 100 g of ground walnuts .

To this mixture, roll the cooked and drained noodles and sprinkle with granulated sugar ... 

Remark: 

Try these dumplings stuffed with roasted plums... http://zlicomivilicom.blogspot.ba/2016/08/sljive-na-kvadrat-baked-plums.html   You'll love it ... The recipe is the same only in the stuffing going baked plums and cinnamon . The sanding no nuts , replace them the same amount of bread crumbs ...
The process of preparing see in the video recipe...