Nezahvalno je i teško govoriti kako je i koliko nešto lijepo i dobro, jer ukusi i navike su važni i presudni u donošenju konačnog mišljenja kad je nešto baš onako kako treba biti... Zato je ovo još jedan način pripreme najslavnijeg umaka na svijetu... Neka vaše nepce bude sudac !
Na zagrijano maslinovo ulje staviti češnjak... onoliko koliko želite da vam umak daje po njemu.
Ja ga volim i ne štedim na količini, samo ga ne usitnjavati jer kad zagori ostavi ružan okus.
Kad češnjak zamiriše staviti oprane rajčice... odaberite male, mesnate i zrele šljivarice. Mogu i druge ali ih onda malo usitnite - narežite na manje komade.
Smanjiti vatru i na lagano kuhati 40 min ... Nije potrebno ni toliko, želite li sačuvati svježinu ...
Na pola kuhanja dodati vezicu peršina, onako u grančicama, soli i 1 - 2 žličice šećera.
Skuhane rajčice propasirati kao što je na slici, ako imate ovu staru pasirku kao ja ... http://www.surlatable.com/product/PRO-686154/Sur+La+Table+Mini+Food+Mill , zadovoljstvo će biti još veće...
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It is difficult to say how and how much is something nice and good , because the tastes and habits are important and crucial in making the final opinion when something is just as it should be ... So this is another way of preparing the most famous sauce in the world ... let your taste buds be the judge !
Heat olive oil and put garlic ... as much as you want to be in the sauce felt ... I love him and do not compromise on the amount , but not split up because when he burn leaves bad taste . When the garlic smells put washed tomato ... select small , fleshy and red matured . Reduce heat and simmer 40 minutes ... It is not necessary to cook so much, if you want to preserve the freshness ... Halfway through cooking add a sprig of parsley , as in branches , salt and 1-2 teaspoons of sugar . Cooked tomatoes mashed like in the picture , if you have this old extractors like me ... http://www.surlatable.com/product/PRO-686154/Sur+La+Table+Mini+Food+Mill , satisfaction will be even more ...
Uživajte!
Enjoy!!!
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