Pogledajte i naš video recept...
Watch our video recipe ...
Watch our video recipe ...
Možete li zamisliti ukusno i neodoljivo jelo od samo nekoliko sastojaka? Kako je to moguće odgovorit će vam prvi zalogaj, naravno ako ga spremite na ovaj način...
_______________
Can you imagine a delicious and irresistible dish of just a few ingredients ? How is this possible will answer you first bite , of course , if you cook this way ...
SASTOJCI:
meso od goveđeg vrata ili plećke, ulje ili mast za prženje, luk, sol, papar, mljevena crvena paprika, list lovora
PRIPREMA:
Uzeti komad mesa od goveđeg vrata ili plećke i narezati na komade.
U posudu... http://www.surlatable.com/product/PRO-1691427/Demeyere+Industry5+Saute+Pan+with+Lid+4+Quart ... na hladno staviti žlicu masti ili ulja i meso, pa uključiti ploču .
_________________
INGREDIENTS :
_________________
INGREDIENTS :
meat of beef neck or shoulders , oil or fat for frying , onion , salt , pepper , ground red pepper , bay leaf
PREPARATION:
Take a piece of meat from bovine neck and shoulder and cut into pieces .In the cold vessel ... http://www.surlatable.com/product/PRO-1691427/Demeyere+Industry5+Saute+Pan+with+Lid+4+Quart ... put a spoonful of fat or oil and meat , start to fry .
Meso dobro zarumeniti...
_____________
Good fry meat...
_____________
Good fry meat...
Dodati luka u istoj težini, kojeg prethodno sitno narezati.
_____________
Add the onion to the same weight as the meat , which finely sliced.
_____________
Add the onion to the same weight as the meat , which finely sliced.
Upržiti luk, posoliti, popapriti i dodati 1 žlicu crvene mljevene paprike i list lovora.
______________
Fry onion , salt, pepper and add 1 tablespoon red paprika and bay leaf.
______________
Fry onion , salt, pepper and add 1 tablespoon red paprika and bay leaf.
Dugo pirjati dodajući po malo vode.
_____________
Long simmer , adding a little water
_____________
Long simmer , adding a little water
_____________
Luk se treba pretvoriti u gustu i sjajnu kremu.
___________
Onions must be converted into a thick and glossy cream .
Gulaš servirati s tjesteninom po vašem izboru...
_____________
Goulash ( stew ) serving with pasta of your choice ...
rižom ili pire krompirom kako smo mi danas...
__________
rice or mashed potatoes as we are today ...
Primjedbe
Objavi komentar