Bijela sirena / Crispy fruit pie

Bijela sirena / Crispy fruit pie

Scroll down for recipe in English...

Prhka pita s dva nadjeva i dvostruko više užitka - morate probati !

Sastojci: 
ZA TIJESTO: 
300 g oštrog brašna, 200 g maslaca, 100 g šećera, 2 žumanjka, korica limuna, pola male žličice pecilnog praška, malo soli.
Za nadjev od sira:
300 g svježeg sira, 250 g mascarpone sira, 1 kiselo vrhnje ( 180 ml ), sok limuna, 1 vrećica pudinga od vanilije, 150 g šećera, snijeg 2 bjelanjka
Za nadjev s voćem:
300 g voća ( višnje i borovnice), 100 g šećera, 3 žlice brašna i 1 jaje

Priprema:
Postupak pripreme pogledajte u našem video receptu...

Umijesiti prhko tijesto, najbrže što možete. Dodati malo mlijeka ili vrhnja ako se ne spaja... Podijeliti na 2 dijela i jedan veći staviti u hladnjak, a manji u lednicu. Pratiti video!
Veličina lima je 35x22cm. Peći na 170°C u ugrijanoj pećnici oko 40 min .

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Crispy fruit pie

Crispy pie with two fillings and  the pleasure... twice more - you have to try!

Ingredients:

FOR THE DOUGH:

300 g of flour, 200 g butter, 100 g sugar, 2 egg yolks, lemon zest, half a teaspoon of baking powder, a pinch of salt.

For the filling of cheese:

300 g of cottage cheese, 250 g mascarpone cheese, sour cream 1 (180 ml), lemon juice, 1 bag of vanilla pudding, 150 g sugar, 2 egg whites snow

For the filling with fruit:

300 g of fruit (cherries and blueberries), 100 g sugar, 3 tablespoons flour and 1 egg

Preparation:

The process of preparing look at our video recipe ...

Knead the dough crisp, fast as you can. Add a little milk or cream if it does not connect ... Divide into 2 parts and a bigger one put in the fridge, a smaller in the freeze. See the video!

Size baking pan is 35x22 cm. Bake at 170 ° C in a heated oven for about 40 min.