Krafne / Donuts

Krafne / Donuts

Scroll down for recipe in English...

Za doručak, marendu ili večeru, vaša djeca će ih obožavati, ali i svi drugi!

SASTOJCI: 
600 g oštrog brašna, 4 žumanjka, 2 vanil šećera, 3 dcl mlijeka, 7 žlica ulja, 2/3 kocke kvasca, 3 žlice šećera, pola žličice soli,korica naranče, nutela ili džem, šećer u prahu za posipanje i ulje za prženje..

PRIPREMA: 
Postupak pripreme pogledajte u našem video receptu...

Pjenasto izmiješati žutanjke, šećer i šećer vaniliju. Dodati pola količine brašna i kvasac koji se prethodno pomiješa s malo toplog mlijeka i žlicom šećera...
Dodati i ulje i miješati mikserom 5 min najmanje...ostatak brašna umiješati rukom i mijesiti dok se ne odvaja od stijenki posude...pokriti ga folijom i ostaviti da naraste dvostruko...
Razvući valjkom na dasci ne tanje od 1 cm...Okruglim oblikom vaditi krugove... 
Na pola staviti po žlicu nutelle ili džema, rub preći kistom namočenim u vodu i poklopiti praznim dijelovima...
Uzeti sada malo manju modlicu ili čašu pa ponovo izvaditi oblik - da se rubovi spoje. Ponovo ih pokriti i ostaviti da dvostruko narastu...
Pržiti u zagrijanom ulju i smanjenom na srednje jako, poklopljeno s jedne strane i kad se okrenu nakon 1-2 min ostaviti otvoreno...Vaditi na upijajući papir i tople posuti šećerom u prahu!

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Donuts

For breakfast, brunch or dinner, your children will adore them, and everyone else!

INGREDIENTS:
600 g of flour, 4 egg yolks, 2 vanilla sugar, 3 dl milk, 7 tablespoon oil, 2/3 cube of yeast, 3 tablespoons sugar, ½ teaspoon salt, orange zest, Nutella or jam, powdered sugar for sprinkling and oil for frying ..


PREPARATION:
The process of preparing look at our video recipe ...

Foamy mix egg yolks, sugar and vanilla sugar. Add half the flour and yeast which is previously mixed with a little warm milk and a spoon of sugar ...

Add the oil and mix with mixer 5 minutes at least ... the rest of the flour mix and knead by hand until it separates from the wall of the vessel ... cover it with foil and allow to rise twice ...

Stretch with roller not less than 1 cm ... with round modl cut circles ...On the half put the spoon Nutella or jam, edge-greased with a brush moistened with water and cover with the other circles dough ...

Take now a little smaller molds or glass and re-extract form - to the edges together. Again, cover them and leave to double up ...

Fry in hot oil over medium heat, covered on one side, and when they turn after 1-2 min leave open ... remove to absorbent paper and warm sprinkle with powdered sugar!