Znamo da bečki odrezak i nije baš nešto čime bismo vas mogli iznenaditi, ali i nije baš tako...
We know that Wiener schnitzel is not something that we just might surprise you , but is not like that ...
SASTOJCI:
4 svinjska odreska ( od najmekšeg dijela buta, a to je ruža ili 4 odreska od pilećih prsa, a da ne budu manji od 200 g svaki ), 2 češnja češnjaka, 2 jaja, 2-3 žlice brašna, krušne mrvice, 2 limuna,
sol, papar, ulje za prženje
4 pork chops ( from the softest part of the leg , and that is a rose or 4 slices of chicken breast , but not to be less than 200 g each ) , 2 cloves garlic , 2 eggs , 2-3 tablespoons flour , breadcrumbs , 2 lemons , salt , pepper , oil for frying
PRIPREMA:
PREPARATION:
- > Steaks , is especially true for the chicken , cover with plastic wrap and gently pull down
- > Mix the juice of 1 lemon , salt and pepper in it put the steaks and let it marinate for at least 15 min
- > Prepare three containers
- > In the first place the flour , beaten eggs in another and a third breadcrumbs
- > In that order roll steaks ( first in flour , then in egg and finally in breadcrumbs )
- > When you dump all leave them a few minutes
PRIPREMA:
->Odreske, posebno vrijedi za pileće, pokriti prozirnom folijom i lagano natući
->Izmiješati sok 1 limuna, soli i papra pa u to staviti odreske i pustiti da se marinira najmanje 15 min
->Pripremiti 3 posude
->U prvu staviti brašno, u drugu izmućena jaja i u treću krušne mrvice
- > Steaks , is especially true for the chicken , cover with plastic wrap and gently pull down
- > Mix the juice of 1 lemon , salt and pepper in it put the steaks and let it marinate for at least 15 min
- > Prepare three containers
- > In the first place the flour , beaten eggs in another and a third breadcrumbs
->Tim redom uvaljajte odreske ( najprije u brašno, pa u jaja i na kraju u mrvice )
->Kad ste sve uvaljali ostaviti ih nekoliko minuta
->Pržiti na tavi... http://www.surlatable.com/product/PRO-218706/Scanpan+Pro+IQ+Nonstick+Skillet u vrućem i dubokom ulju, dok ne dobiju lijepu zlatnu boju s obje strane
- > Fry in a pan ... http://www.surlatable.com/product/PRO-218706/Scanpan+Pro+IQ+Nonstick+Skillet
in hot and deep oil until they get a nice golden color on both sides
->Između odrezaka dok se prže staviti 1 neoguljeni češnjak u komadu
->Gotove odreske staviti na upijajući papir koji će popiti višak ulja
- > Finished steaks put on absorbent paper to absorb excess oil
->Servirati s prilozima kao što je grašak, blitva, špinat, rajčica ili s pomfritom i tartar umakom...
Primjedbe
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