Calzone kako se rade u SOS Kuhinji xl veličine / Calzone like we make them in SOS Kitchen xl size

Calzone kako se rade u SOS Kuhinji xl veličine / Calzone like we make them in SOS Kitchen xl size

Scroll down for recipes in English...

Pozdrav talijanskoj kuhinji za sva divna jela, a ovo je jedno koje jako volimo!

Sastojci:
Za kvasac:
1 dl tople vode, 1 žličica šećera, 2 žlice brašna, 15 g kvasca
i još - 400 g brašna ( još 100 g za umijesiti i valjati na dasci ), 300 - 350 ml tople vode,, 1- 2 žličice soli
Za umak:
250 g pelati, 2 žlice maslinovog ulja, 1 žličica origana, soli i sve to samljeti štapnim
Za nadjev:
sir gouda, ementaler ...ili koji drugi, šunka, gljive ukoliko želite, jaje po ukusu, samo razbiti na nadjev...ne mutiti!

Priprema:

Postupak pripreme pogledajte u našem video receptu....

_____________________

Calzone - like we make them in SOS Kitchen xl size

Regards to Italian cuisine for all the wonderful dishes, and this is one we love very much!

Ingredients:

For the yeast:

1 dl of warm water, 1 teaspoon of sugar, 2 tablespoons of flour, 15 g of yeast

and another 400 g of flour (100 g to knead and roll on the board- surface), 300 to 350 ml of warm water, 1 to 2 teaspoons of salt

For the sauce:

250 g of peeled tomatoes, 2 tablespoons of olive oil, 1 teaspoon of oregano, salt and grind it all

For the filling:

cheese (gouda, ementaler ... or some other), ham, mushrooms if you want, egg if you want, just put it on the top of the filling ...

Preparation:
Watch the preparation process in our video recipe ....