Pečene tikvice s krumpirom,sirom i cherry rajčicama / Baked zucchini with potatoes,cheese and tomatoes


Pečene tikvice s krumpirom,sirom i cherry rajčicama / Baked zucchini with potatoes,cheese and tomatoes
Pečene tikvice s krumpirom,sirom i cherry rajčicama / Baked zucchini with potatoes,cheese and tomatoes


Ovo su tikvice koje najčešće radim i vjerujem da će se i vama svidjeti.
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These are the zucchini I usually make and I believe you will like it too.

Pečene tikvice s krumpirom,sirom i cherry rajčicama / Baked zucchini with potatoes,cheese and tomatoes


SASTOJCI / INGREDIENTS:

- pekač (25x18 cm) / baking sheet (25x18 cm)
- alu folija / alu foil
- 500 gr tikvica (2 kom) / 500 gr of zucchinis (2 pcs)
- 500 gr krumpira / 500 gr of potatoes
- 1 do 2 žličice kopra / 1 or 2 tsp dill
- 2 žličice crvene slatke paprike / 2 tsp of sweet red pepper powder
- sol / salt
- papar / pepper
- 100-150 gr cherry rajčice / 100-150 gr of cherry tomatoes
- 2 režnja češnjaka / 2 cloves of garlic
- 200 gr sira (polutvrdi-kačkavalj) / 200 gr of semi-hard cheese
- maslinovo ulje / olive oil


Postupak pripreme pogledajte u našem video receptu...
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Watch the preparation process in our video recipe ...


Pečene tikvice s krumpirom,sirom i cherry rajčicama / Baked zucchini with potatoes,cheese and tomatoes






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