Pečeni svinjski vrat s povrćem / Roasted pork neck with vegetables

Pečeni svinjski vrat s povrćem / Roasted pork neck with vegetables

Scroll down for recipes in English...

Kako ispeći svinjski vrat u komadu?!
Iako se čini to i nije tako teško, ali treba samo strpljenja i vremena ... Taj komad mesa će ostati sočan i mekan i uživat će te u njemu kao nikad, samo slijedite recept ... uslast vam !

Sastojci:
2 kg svinjskog vrata, 1-2 dl piva, sol, češnjak, ružmarin, 3-4 mrkve, 3-4 krumpira, 250 g prokulica, ulje,
1 žlica brašna, 1 žličica meda, papar, 1 - 2 žličice soka limuna i malo juhe ili vode ( par žlica )

Priprema:
Postupak pripreme pogledajte u našem video receptu....

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Roasted pork neck with vegetables

How to bake a pork neck in one piece ?!

It is not so difficult, but it needs only patience and time ... That piece of meat will remain juicy and soft and you will enjoy in it like never, just follow the recipe ... to your delight!

Ingredients:

2 kg of pork neck, 1-2 dl of beer, salt, garlic, rosemary, 3-4 carrots, 3-4 potatoes, 250 g of brussels sprouts, oil, 1 tablespoon of flour, 1 teaspoon of honey, pepper, 1 - 2 teaspoon lemon juice and a little soup or water (a few tablespoons)

Preparation:
Watch the preparation process in our video recipe ....